Ingredients
1 pepper squash
4 eggs
2 slices bacon
2 Tbsp olive oil
sea salt
hot sauce for serving
Procedure
Preheat the oven to 425 degrees F.
Cut the pepper squash into four 3/4"-thick rounds. Scoop the seeds and innards out of each round and discard. Lightly coat both sides of each round with olive oil and place on a lightly-oiled baking sheet. Sprinkle with salt and pepper and bake for 15 minutes, or until tender when poked with a fork.
Remove squash from oven and lower the oven temperature to 350 degrees F.
Crack one egg into one of the squash rounds. Repeat with the remaining 3 eggs.
Place in the oven and bake for 15 minutes.
Serve with cooked crumbled bacon, hot sauce, and any additional toppings you desire.
Servings: 4
Total Time: 40 minutes
Nutrition Facts
Serving size: 1/4 of a recipe (6,2 ounces)
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