TZATZIKI
I know it’s not traditional to use tahini in tzatziki, but I find this addition adds a lot of flavor and creates a much smoother dip. Don’t limit yourself to just using this on shawarma and gyros. Try it on other dishes such as grilled meats or raw vegetables for a change of pace.
{ Makes a generous 2 cups (4 servings) }
TOTAL TIME
10 minutes
Dietary Considerations: Grain-Free, Gluten-Free, Egg-Free, Nut-Free, Soy-Free, Vegetarian, Low-Carb
1 large cucumber, peeled and grated (about 2 cups)
1 cup plain Greek yogurt
2 or 3 garlic cloves, minced
1 tablespoon tahini (sesame paste)
1 tablespoon fresh lemon juice
½ teaspoon salt, or to taste
Chopped fresh parsley or dill, for garnish (optional)
2. Right before serving, sprinkle with chopped fresh parsley or dill, if desired.
0 Comments